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TURMERIC FINGER

In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. We offer optimum quality turmeric fingers at competitive prices.

 

Our Company is regarded as the most sought after exporter of wide range of Turmeric finger. These are renowned for their antiseptic attributes and are thus widely used for quick healing of wounds. Further, turmeric is mainly used to add color, fragrance and taste to dishes and gives an attractive appeal to the food preparation. Therefore, these are very popular among our international client base. The Color curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry.

 

Few popular grades of Indian Turmeric Finger are

  • Aleppo Finger (Kerala)

  • Erode Finger from Tamil Nadu

  • Rajapuri Turmeric from Sangli (Maharashtra)

  • Nizamabad Turmeric from Andhra Pradesh

  • Cuddapah Turmeric from Andhra Pradesh

Types of Indian Turmeric Finger

  • Turmeric Finger Bold

  • Turmeric Finger Curcuma

  • Turmeric Finger Sannam

  • Turmeric Finger Bulp

Specification of Turmeric Fingers

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TURMERIC SANNAM

TURMERIC CURCUMA

TURMERIC BOLD

TURMERIC BULP

Common Packing For Container Shipment
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Facts on Cashew Nuts

The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew nut and the cashew apple. It can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proved more profitable, with earlier maturity and higher yields.

The species is originally native to northeastern Brazil. Portuguese colonists in Brazil began exporting cashew nuts as early as the 1550s. Major production of cashews occurs in Vietnam, Nigeria, India, and Ivory Coast.

The cashew nut, often simply called a cashew, is widely consumed. It is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and arms production, starting in World War II. The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor.

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